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Pastificio Bragagnolo U-shaped Scialatielli 500g

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Pastificio Bragagnolo U-shaped Scialatielli 500g



The authentic flavour of an Italian Sunday.

A symbol of age-old tradition, when semolina flour and water were combined to make a dough to be enjoyed on the day of rest. Its generous surface and full-bodied texture make it the perfect pairing for even the thickest of sauces.

RECOMMENDATIONS FOR USE

Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 2 minutes, then stir gently every so often. Cook for 13-15 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.

TRY IT WITH
Amatriciana sauce or clams and bottarga.

Ingredients

Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.

$2.91

Original: $8.30

-65%
Pastificio Bragagnolo U-shaped Scialatielli 500g—

$8.30

$2.91

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Description



The authentic flavour of an Italian Sunday.

A symbol of age-old tradition, when semolina flour and water were combined to make a dough to be enjoyed on the day of rest. Its generous surface and full-bodied texture make it the perfect pairing for even the thickest of sauces.

RECOMMENDATIONS FOR USE

Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 2 minutes, then stir gently every so often. Cook for 13-15 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.

TRY IT WITH
Amatriciana sauce or clams and bottarga.

Ingredients

Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.