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Pastificio Bragagnolo Calamarata 500g
Summer on a plate
The perfect shape to transport you to the coast where Calamarata meets the best Mediterranean sauces.
RECOMMENDATIONS FOR USE
Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 1 minute, then stir gently every so often. Cook for 11 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.
TRY IT WITH
Cubes of swordfish, aubergine and ricotta salata.
Ingredients
Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.
$2.91
Original: $8.30
-65%Pastificio Bragagnolo Calamarata 500g—
$8.30
$2.91Product Information
Product Information
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Description
Summer on a plate
The perfect shape to transport you to the coast where Calamarata meets the best Mediterranean sauces.
RECOMMENDATIONS FOR USE
Preparation method: bring the water to the boil, add the salt, and tip in the pasta. Wait 1 minute, then stir gently every so often. Cook for 11 minutes. Drain, dress and serve. For best results, cook in a large pot with plenty of water.
TRY IT WITH
Cubes of swordfish, aubergine and ricotta salata.
Ingredients
Durum wheat* semolina, water.
* organic farming.
May contain traces of soy, mustard and lupin.
